Chinese Food
All Recipes
Braised prawns
I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...
Simple spicy chicken
It's made by myself. It's delicious. It's suitable for us.
Congee with preserved egg and lean meat (casserole version)
Xiaorou wants to make porridge in casserole for a long time. As soon as the casserole is delivered this afternoon, she can't wait to start making porridge. Nutritious and delicious.
Stir fried snails
Common people's food. If you patronize the night stand, you can order it.
Peanut and green vegetable congee
A person wants to eat salty food when it's hot. He doesn't want to be too greasy.
Fried shrimps with minced garlic and vermicelli
Mom came to my house. It's for mom.
Stir fried mushroom with minced meat and soy sauce
Stir fried vegetables with soy sauce, salty, spicy and delicious. It's not good for weight loss, because it can double from half a bowl and a bowl of rice.
Shredded potato with sour and lean meat
In summer, I always think it's too greasy and tastes too heavy. Let's have a plate of potato shreds with a little sweetness in it. Home cooked dishes are refreshing and crispy.
Pan fried dace
My husband likes fried fish very much. Today I bought some to fry. The fried fish is very crispy. It doesn't taste like a snack
